Palak Dosa

1. 1

   Mix all the above ingredients, (except the salt and the jaggery) in the mixie till they are a fine paste.

2. 2

   Add freshly chopped (raw) spinach, salt and jaggery and make dosas.

3. 3

   Have with any mildly hot Chutney, Curd or plain.

4. 4

   Variations: You can also use the above batter to make Cabbage dosa by adding boiled cabbage, Patrode dosa by adding finely chopped'patrode' leaves (raw), Brinjal dosa by adding semicircle slices of a big brinjal (raw) which can be dipped in the batter and laid on the tava to form dosas- these taste real yummy.

* Per serving · 4 servings · Values may vary.