Roast Chicken With Yogurt Sauce Recipe

Name: Roast Chicken With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 kg chicken; 2 teaspoons pepper; 1 teaspoon ground ginger; Basting Sauce; 1 cup plain yogurt; 1 cup cream; 2 onions, finely chopped; 1/2 teaspoon poultry seasoning; 1/2 tablespoon turmeric; 1/2 teaspoon salt

Servings: persons

1 1/2 - 2 kg chicken
2 teaspoons pepper
1 teaspoon ground ginger
Basting Sauce
1 cup plain yogurt
1 cup cream
2 onions, finely chopped
1/2 teaspoon poultry seasoning
1/2 tablespoon turmeric
1/2 teaspoon salt

1
Wash and pat dry chicken.
2
Prick the skin with a fork.
3
Rub it with a mixture of pepper and ground ginger.
4
With string, tie legs and tail of chicken.
5
Place chicken breast side-up on rack in open roasting pan.
6
Roast at 180u00b0C for 10 minutes.
7
Heat sauce in a pan over medium heat.
8
Brush skin with sauce.
9
Roast the chicken for about 1 1/2 hours, basting frequently with sauce.
10
Keep the sauce warm while basting.
11
Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire.
12
Mix some dripping from the roasting pan with yogurt sauce and pour some over the chicken.
13
Serve the remaining sauce separately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 kg chicken, 2 teaspoons pepper, 1 teaspoon ground ginger, Basting Sauce, and more.

Yes, Roast Chicken With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Yogurt Sauce

How did you like this recipe?

Frequently Asked Questions