How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brats With Sauerkraut?

You need 8 ingredients. The key ingredients include: 8 uncooked bratwurst links, 1 can (14 ounces) sauerkraut, rinsed and well drained, 2 medium apples, peeled and finely chopped, 3 bacon strips, cooked and crumbled, and more.

Is Brats With Sauerkraut suitable as meat & poultry?

Yes, Brats With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brats With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brats With Sauerkraut Recipe

Name: Brats With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 uncooked bratwurst links; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 medium apples, peeled and finely chopped; 3 bacon strips, cooked and crumbled; 1/4 cup packed brown sugar; 1/4 cup finely chopped onion; 1 teaspoon ground mustard; 8 brat buns, split

Brats With Sauerkraut – a delicious recipe with links, sauerkraut, apples, bacon, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 uncooked bratwurst links
1 can (14 ounces) sauerkraut, rinsed and well drained
2 medium apples, peeled and finely chopped
3 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1/4 cup finely chopped onion
1 teaspoon ground mustard
8 brat buns, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brats With Sauerkraut

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