Roast Chicken With Tarragon Butter

1. 1

   Preheat oven to 400u00b0F. In a bowl, mix orange zest, butter and tarragon until well combined. Rub most of the mixture over skin of chicken and season with to taste. Place remaining mixture inside chicken cavity.

2. 2

   Place vegetables and oil in roasting pan, season to taste and toss to coat. Place chicken on top of vegetables and roast for 1 hour 25 mins, basting twice, until vegetables are tender and chicken is golden and cooked through.

3. 3

   Carve chicken and serve with the vegetables, drizzled with the cooking juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.