How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Roast Chicken?

You need 10 ingredients. The key ingredients include: 2 kg whole chickens, 1 ½ cups soft breadcrumbs, 1 lemon, zest of, grated, 1 tablespoon onion, finely chopped, and more.

Is Stuffed Roast Chicken suitable as meat & poultry?

Yes, Stuffed Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roast Chicken Recipe

Name: Stuffed Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg whole chickens; 1 ½ cups soft breadcrumbs; 1 lemon, zest of, grated; 1 tablespoon onion, finely chopped; ¼ teaspoon dried thyme; ½ teaspoon dried marjoram; 1 tablespoon parsley, chopped; 2 tablespoons melted butter; salt & freshly ground black pepper; paprika, to sprinkle over the chicken

Try this homemade Stuffed Roast Chicken recipe the whole family will love. Made with chickens, breadcrumbs, lemon and onion. Easy step-by-step instructi…

This Stuffed Roast Chicken relies on simple, everyday ingredients such as whole chickens, soft breadcrumbs, lemon, zest of, grated and onion, finely chopped. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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