Name: Chicken Cacciatore
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 frying chicken, cut-up and skinned; 2 Tbsp. oil; 1 (16 oz.) can tomatoes, drained and cut-up; 1 medium onion, sliced thinly; 1 medium green bell pepper; 1 tsp. dried Italian seasoning; 1/2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper

1

Coat chicken pieces in flour.

2

Heat oil in large skillet over medium heat.

3

Add chicken, brown well on all sides.

4

Drain oil from skillet.

5

Add remaining ingredients to skillet.

6

Bring to a boil.

7

Reduce heat; cover and simmer for 30 to 40 minutes or until chicken and juices run clear, stirring occasionally.

8

Serve over hot cooked pasta.

Chicken Cacciatore

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