Roast Chicken With Oranges And Olives

1. 1

   Preheat oven to 400 degrees

2. 2

   Pat chicken dry and arrange in large baking dish in a single layer; season generously with salt and pepper

3. 3

   Slice two oranges into 1/2 inch thick rounds and nestle in and around chicken

4. 4

   Peel garlic cloves and place in baking dish whole

5. 5

   Combine orange juice and wine, and whisk in honey

6. 6

   Pour orange juice and honey mixture and wine all around chicken

7. 7

   Bake for 1 hour and 15 minutes, or until meat is opaque and juice runs clear when cut (as opposed to pink)

8. 8

   Serve chicken over rice, quinoa, couscous or other cooked grain with pan sauce ladled on top

* Per serving · 4 servings · Values may vary.

No additional tips available.