Sausages With Ratatouille Recipe

Name: Sausages With Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, roughly chopped; 1 small eggplant, unpeeled, cut into a 1/2-inch dice; 1 red bell pepper, cut into a 1/2-inch dice; 1 yellow bell pepper, cut into a 1/2-inch dice; 2 cloves garlic, thinly sliced; 1 14.5-ounce can diced tomatoes, undrained; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 4 Italian sausages; 1/2 cup fresh flat-leaf parsley, finely chopped, plus sprigs

Servings: persons

2 tablespoons olive oil
1 medium yellow onion, roughly chopped
1 small eggplant, unpeeled, cut into a 1/2-inch dice
1 red bell pepper, cut into a 1/2-inch dice
1 yellow bell pepper, cut into a 1/2-inch dice
2 cloves garlic, thinly sliced
1 14.5-ounce can diced tomatoes, undrained
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
4 Italian sausages
1/2 cup fresh flat-leaf parsley, finely chopped, plus sprigs

1
Heat oven to 400u00b0 F.
2
Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the eggplant and bell peppers and cook for 3 minutes. Add the garlic, tomatoes and their juices, salt, black pepper, red pepper, and 1/4 cup water and bring to a boil. Nestle the sausages in the skillet, spooning the vegetables over them. Transfer to oven and cook, uncovered, until the sausages are cooked through, about 30 minutes. Stir in the chopped parsley. Divide the sausages and ratatouille among individual plates and add the parsley sprigs.
3
This dish has flavor to spare, so you don't need all the sodium that comes in a standard can of tomatoes. Try using a brand with no added salt instead.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, roughly chopped, 1 small eggplant, unpeeled, cut into a 1/2-inch dice, 1 red bell pepper, cut into a 1/2-inch dice, and more.

Yes, Sausages With Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages With Ratatouille

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