Baked Chicken Taquitos with Creamy Lime-Cilantro Sauce Recipe

Name: Baked Chicken Taquitos with Creamy Lime-Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce, weight Packet Hidden Valley Ranch Dressing Mix (do Not Follow Directions On Packet); 1 cup Mayonnaise; 1 whole Lime, Juiced; 2 cloves Garlic, Pressed; 1/2 cups Chopped Cilantro; 1/4 cups Green Salsa (Salsa Verde); 4 ounces, weight Cream Cheese; 1/2 cups Green Salsa Called Salsa Verde; 1 Tablespoon Lime Juice; 1/2 teaspoons Cumin; 1/2 teaspoons Chili Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 3 Tablespoons Chopped Cilantro; 1/2 cups Sliced Green Onions; 2 cups Shredded, Cooked Chicken; 2 cups Mexican Cheese; 12 whole Wheat Tortillas; Kosher Salt

Servings: persons

1 ounce, weight Packet Hidden Valley Ranch Dressing Mix (do Not Follow Directions On Packet)
1 cup Mayonnaise
1 whole Lime, Juiced
2 cloves Garlic, Pressed
1/2 cups Chopped Cilantro
1/4 cups Green Salsa (Salsa Verde)
4 ounces, weight Cream Cheese
1/2 cups Green Salsa Called Salsa Verde
1 Tablespoon Lime Juice
1/2 teaspoons Cumin
1/2 teaspoons Chili Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
3 Tablespoons Chopped Cilantro
1/2 cups Sliced Green Onions
2 cups Shredded, Cooked Chicken
2 cups Mexican Cheese
12 whole Wheat Tortillas
Kosher Salt

1
Heat oven to 425 degrees F.
2
To make the sauce, combine the ranch packet with mayo, lime, garlic, cilantro and green salsa.
3
Refrigerate until supper time.
4
For the taquitos, heat cream cheese so its soft and easy to stir.
5
Add green salsa, lime juice, cumin, chili powder, onion powder and garlic powder.
6
Stir to combine and then add cilantro and green onions.
7
Add chicken and cheese and combine well.
8
(You can prepare up to this step ahead of time.
9
Just keep the mixture in the fridge until supper prep.)
10
Spoon 2-3 tablespoons of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges, then roll it up as tight as you can.
11
I was able to get 12 taquitos from this.
12
Place seam side down on the baking sheet, making sure to not touch another taquito.
13
Spray the tops lightly with cooking spray and sprinkle some kosher salt on top.
14
Place pan in the oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.
15
Serve with the oh-so-amazing Creamy Lime Cilantro Sauce.
16
Yum!
17
Recipe source: Brandys Baking.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ounce, weight Packet Hidden Valley Ranch Dressing Mix (do Not Follow Directions On Packet), 1 cup Mayonnaise, 1 whole Lime, Juiced, 2 cloves Garlic, Pressed, and more.

Yes, Baked Chicken Taquitos with Creamy Lime-Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Taquitos with Creamy Lime-Cilantro Sauce

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