How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Herbs And Root Vegetables ?

You need 12 ingredients. The key ingredients include: 1 3-4 lb Chicken, 3 Medium Carrots, 3 Stalks Celery, 6 Medium Red Potatoes, and more.

Is Roast Chicken With Herbs And Root Vegetables suitable as meat & poultry?

Yes, Roast Chicken With Herbs And Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Herbs And Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Herbs And Root Vegetables

Name: Roast Chicken With Herbs And Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-4 lb Chicken; 3 Medium Carrots; 3 Stalks Celery; 6 Medium Red Potatoes; 3 Sprigs Rosemary; 3 Sprigs Sage; 3 Sprigs Flat Leaf Parsley; 3 Sprigs Thyme; 1 Half Lemon; Salt and Pepper to taste; 1 Teaspoon Paprika (enough to coat entire chicken; Olive Oil (or Melted Butter)

Try this homemade Roast Chicken With Herbs And Root Vegetables recipe the whole family will love. Made with Chicken, Carrots, Celery and Red Potatoes. E…

This Roast Chicken With Herbs And Root Vegetables relies on simple, everyday ingredients such as chicken, medium carrots, stalks celery and medium red potatoes. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Herbs And Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions