How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Shanks?

You need 13 ingredients. The key ingredients include: 4 pieces veal shanks, 3 Tbsp. flour, 1/2 c. cooking oil, 1 minced garlic clove, and more.

Is Veal Shanks suitable as meat & poultry?

Yes, Veal Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Shanks Recipe

Name: Veal Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pieces veal shanks; 3 Tbsp. flour; 1/2 c. cooking oil; 1 minced garlic clove; 1 onion, chopped; 2 carrots, chopped; 1 stalk celery, chopped; 1 can whole tomatoes, chopped; 2 bay leaves; 1 c. dry white wine; salt and pepper; 1/4 c. parsley, chopped; 1 lemon peel, grated

Veal Shanks – a delicious recipe with veal shanks, flour, cooking oil, garlic, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Shanks

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