How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 c. chicken, cooked and chopped, 1 c. chicken broth, 1 Tbsp. minced onion, 3/4 c. mayonnaise, and more.

Is Judy'S Chicken Casserole suitable as meat & poultry?

Yes, Judy'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Chicken Casserole Recipe

Name: Judy'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken, cooked and chopped; 1 c. chicken broth; 1 Tbsp. minced onion; 3/4 c. mayonnaise; 1 can undiluted cream of mushroom soup; 4 1/2 oz. mushrooms, sliced; 1 c. dry rice, cooked in chicken broth according to directions on rice pkg.

Judy'S Chicken Casserole – a delicious recipe with chicken, chicken broth, onion, mayonnaise, cream of mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. chicken, cooked and chopped
1 c. chicken broth
1 Tbsp. minced onion
3/4 c. mayonnaise
1 can undiluted cream of mushroom soup
4 1/2 oz. mushrooms, sliced
1 c. dry rice, cooked in chicken broth according to directions on rice pkg.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Chicken Casserole

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