Miss Jane's Mesquite Mustard Pork Tenderloin

1. 1

   Coat pork tenderloin with olive oil.

2. 2

   Mix mesquite mustard with coarse salt and freshly ground pepper to taste.

3. 3

   Coat the tenderloin with the mustard mixture.

4. 4

   Roast in 375F oven for approximately 30 minutes or until internal temperature reaches 155-160F.

5. 5

   Remove from oven, cover loosely with foil and let sit for 10 minutes.

6. 6

   Slice horizontally, serve.

7. 7

   Also good cold, sliced thinly.

* Per serving · 4 servings · Values may vary.

No additional tips available.