How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Porterhouse With Kumquat Chutney?

You need 19 ingredients. The key ingredients include: 2 cups cider vinegar, 1 cup sugar, coarse salt to taste, pinch of crushed red pepper flakes, and more.

Is Pork Porterhouse With Kumquat Chutney suitable as meat & poultry?

Yes, Pork Porterhouse With Kumquat Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Porterhouse With Kumquat Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Porterhouse With Kumquat Chutney Recipe

Name: Pork Porterhouse With Kumquat Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cider vinegar; 1 cup sugar; coarse salt to taste; pinch of crushed red pepper flakes; 2 cups kumquats, thinly sliced, seeds removed; 1/2 gallon water; 1/2 cup coarse salt; 1/4 cup sugar; 5 sprigs thyme; 3 whole cloves; 1/2 teaspoon black peppercorns; 1/2 teaspoon fennel seeds; 1/2 tablespoon coriander seeds; 1/2 tablespoon whole allspice; zest of 1 orange; 3 fresh or 1 dry bay leaves; 3 cloves garlic, smashed; 6 (20-ounce 1-inch-thick) porterhouse pork chops, also called center-cut pork chops; canola oil for searing

Pork Porterhouse With Kumquat Chutney

Eats Now Editorial Team · 636 kcal · Meat & Poultry

Pork Porterhouse With Kumquat Chutney – a delicious recipe with cider vinegar, sugar, salt, red pepper, kumquats, gallon water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Porterhouse With Kumquat Chutney

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