Roast Chicken With Hazelnut Stuffing Recipe

Name: Roast Chicken With Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 cup onion; 3/4 cup celery; 2 cups breadcrumbs; 1/2 cup toasted hazelnuts, chopped; 1/2 teaspoon lemon, zest of; 1/2 teaspoon thyme; 1 bay leaf, crumbled; salt and pepper; 1 (5 lb) roasting chickens, cleaned; 2 tablespoons honey; 2 tablespoons butter; 1 dash nutmeg

Servings: persons

1/4 cup butter
3/4 cup onion
3/4 cup celery
2 cups breadcrumbs
1/2 cup toasted hazelnuts, chopped
1/2 teaspoon lemon, zest of
1/2 teaspoon thyme
1 bay leaf, crumbled
salt and pepper
1 (5 lb) roasting chickens, cleaned
2 tablespoons honey
2 tablespoons butter
1 dash nutmeg

1
Melt butter and saute onion and celery.
2
When soft, stir in bread crumbs, hazelnuts, zest, thyme, and bay.
3
Cook for 2 minutes, then let cool.
4
Stuff chicken with hazelnut mixture.
5
Blend the honey, 2 tbs butter, and the nutmeg.
6
Sprinkle the chicken withsalt and pepper, then brush with the honey mixture.
7
Roast at 425 degrees for 15 minutes, turn, and roast another 15 minutes.
8
Reduce the heat to 350 degrees, baste the chicken with juices, and roast 1 hour.
9
Let stand 15 minutes before serving.
10
Serve with Cumberland sauce (recipe#33186).

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 3/4 cup onion, 3/4 cup celery, 2 cups breadcrumbs, and more.

Yes, Roast Chicken With Hazelnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Hazelnut Stuffing

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