Roast Chicken with Green Beans and Artichokes

Name: Roast Chicken with Green Beans and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 tbsp. dried oregano; 1 tbsp. kosher salt; 1 tsp. ground black pepper; 1/2 tsp. crushed red-pepper flakes (optional); 4 scallions; 8 clove garlic; 3 tbsp. olive oil; 3/4 c. white wine; 3/4 c. chicken broth; 1 lb. fresh pork chorizo or chicken sausage; 2 c. fresh green beans; 1 c. frozen artichoke hearts; 1 lemon; 1/4 c. Chopped flat-leaf parsley

Servings: persons

1 whole chicken
1 tbsp. dried oregano
1 tbsp. kosher salt
1 tsp. ground black pepper
1/2 tsp. crushed red-pepper flakes (optional)
4 scallions
8 clove garlic
3 tbsp. olive oil
3/4 c. white wine
3/4 c. chicken broth
1 lb. fresh pork chorizo or chicken sausage
2 c. fresh green beans
1 c. frozen artichoke hearts
1 lemon
1/4 c. Chopped flat-leaf parsley

1
Preheat oven to 400 degrees F. Season chicken with oregano, salt, black pepper, and crushed red pepper (if using).
2
Place chicken, scallions, and garlic in a large roasting pan and drizzle with olive oil.
3
Roast until chicken starts to brown, about 30 minutes.
4
Add wine, chicken broth, and sausage to the pan and roast an additional 10 minutes.
5
Flip sausages and add green beans, artichoke hearts, and lemon slices, making sure vegetables are partly submerged.
6
Cook until vegetables are tender, about 10 minutes more.
7
Season with salt and pepper.
8
Garnish with parsley and serve.
9
Looking for more chicken recipes?
10
Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, 1 tbsp. dried oregano, 1 tbsp. kosher salt, 1 tsp. ground black pepper, and more.

Yes, Roast Chicken with Green Beans and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!