Roast Chicken With Cumin, Paprika And Allspice Recipe

Name: Roast Chicken With Cumin, Paprika And Allspice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) roasting chickens; 2 tablespoons olive oil; 1 1/2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground allspice; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 large lemon, halved

Servings: persons

1 (6 lb) roasting chickens
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground allspice
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 large lemon, halved

1
Preheat oven to 375.
2
Rinse chicken; pat dry.
3
Place chicken on rack in large roasting pan.
4
Stir oil and next 7 ingredients in small bowl to form paste.
5
Rub spice paste all over chicken.
6
Roast chicken 1 hour.
7
Squeeze juice from lemon halves over chicken, place lemon halves inside main cavity.
8
Continue to roast until chicken is cooked through and thermometer inserted into thickest part of thigh registers 175, about 1 hour longer.
9
Transfer to platter, let stand 15 minutes.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 lb) roasting chickens, 2 tablespoons olive oil, 1 1/2 teaspoons ground cumin, 1 teaspoon garlic powder, and more.

Yes, Roast Chicken With Cumin, Paprika And Allspice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Cumin, Paprika And Allspice

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