Texas Stew

Name: Texas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 (No. 2) can tomatoes (2 1/2 c.); 2 sliced medium carrots; 1 sliced medium onion; 1/2 green pepper; 1/2 c. chopped celery; 1/2 Tbsp. chili powder; 3 beef bouillon cubes; 2 1/2 c. hot water; 2 c. diced potatoes

Eats Now Editorial Team · Soups & Stews

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Texas Stew – a delicious recipe with ground beef, tomatoes, carrots, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (No. 2) can tomatoes (2 1/2 c.)
2 sliced medium carrots
1 sliced medium onion
1/2 green pepper
1/2 c. chopped celery
1/2 Tbsp. chili powder
3 beef bouillon cubes
2 1/2 c. hot water
2 c. diced potatoes

1
Cook ground beef in a skillet, brown but not crisp.
2
Add next 6 ingredients and simmer a short time.
3
Add bouillon cubes with hot water and cook 1 hour.
4
Add potatoes and cook 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (No. 2) can tomatoes (2 1/2 c.), 2 sliced medium carrots, 1 sliced medium onion, and more.

Yes, Texas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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