Roast Chicken With Artichokes, Tomatoes And Peppers Recipe

Name: Roast Chicken With Artichokes, Tomatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 3/4 ounce can artichoke hearts drained; 2 cloves garlic - peeled; 1 T olive oil; 1/2 t. salt + more to taste; Freshly ground pepper to taste; 1 3 1/2 lb. roaster; 1/2 lemon - quartered; 3 sprigs rosemary; 1 14 1/2 ounce can peeled tomatoes well drained and coarsely chopped; 1 green pepper - roasted, peeled, cored, deribbed and julienned; 1/3 t. cayenne

Servings: persons

1 13 3/4 ounce can artichoke hearts drained
2 cloves garlic - peeled
1 T olive oil
1/2 t. salt + more to taste
Freshly ground pepper to taste
1 3 1/2 lb. roaster
1/2 lemon - quartered
3 sprigs rosemary
1 14 1/2 ounce can peeled tomatoes well drained and coarsely chopped
1 green pepper - roasted, peeled, cored, deribbed and julienned
1/3 t. cayenne

1
1. Preheat oven to 450 degrees. Place 2/3 of the artichokes in food processor with garlic, 2 t. olive oil, 1/2 t. salt and pepper. Process until smooth
2
2. Loosen the skin over breast, forming 2 pouches. Stuff the pouches with the artichoke mixture.
3
3. Rub skin with remaining olive oil and season with salt and pepper. Fill cavity with the lemmon, rosemary and remaining artichoke hearts. Place in roasting plan for 35 minutes, running a apatula under the chicken to prevent sticking.
4
4. Combine tomato, roasted pepper and cayenne, spoon mixture over chicken. Continue roasting until juices run clear when pricked in the thickest part of the the thigh, usually another 35 minutes. Baste every 10 minutes. Remove from oven and let it stand 10 minutes before carving. Divide into 4 pieces and serve puree with eah serving.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 13 3/4 ounce can artichoke hearts drained, 2 cloves garlic - peeled, 1 T olive oil, 1/2 t. salt + more to taste, and more.

Yes, Roast Chicken With Artichokes, Tomatoes And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Artichokes, Tomatoes And Peppers

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