Mulligatawny

Name: Mulligatawny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp butter; 1 onion, diced; 1 carrot, diced; 2 stalks celery, diced; 1 green pepper, diced; 1 apple, peeled and diced; 1 lb chicken, cut into bit size; 1/3 cup flour; 1 Tbsp hot curry powder; 1/2 tsp nutmeg; 4+ cups chicken broth; dash of cloves; 1 can diced tomatoes, drained; 1/8 tsp cayenne pepper; white rice - cooked

Eats Now Editorial Team · 556 kcal · Meat & Poultry

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Mulligatawny – a delicious recipe with butter, onion, carrot, stalks celery, green pepper, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp butter
1 onion, diced
1 carrot, diced
2 stalks celery, diced
1 green pepper, diced
1 apple, peeled and diced
1 lb chicken, cut into bit size
1/3 cup flour
1 Tbsp hot curry powder
1/2 tsp nutmeg
4+ cups chicken broth
dash of cloves
1 can diced tomatoes, drained
1/8 tsp cayenne pepper
white rice - cooked

1
Melt butter in large soup pot. Add onion, carrot, celery, green pepper, apple and chicken and simmer, stirring frequently, for 15 minutes. Mix the flour with the nutmeg and curry powder, add to the top, and cook over low heat for 5 minutes. Stir in the broth, cloves, tomatoes, and cayenne. Simmer for 30 minutes. Serve over rice.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp butter, 1 onion, diced, 1 carrot, diced, 2 stalks celery, diced, and more.

Yes, Mulligatawny falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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