Fond D'Or (Golden Stock)

Name: Fond D'Or (Golden Stock)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chickens cut into eighths; Bouquet Garni; 2 Onions; 6 Carrots; 4 branches of celery or 1 bulb of celery root; 2 lbs veal bones; 2 lbs of veal cubes or trimmings; 1 L white wine; 8-10 L waterte; salt and pepper to tas

Eats Now Editorial Team · 180 kcal · Meat & Poultry

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Fond D'Or (Golden Stock) – a delicious recipe with Bouquet Garni, Onions, Carrots, branches of celery, veal bones, veal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Chickens cut into eighths
Bouquet Garni
2 Onions
6 Carrots
4 branches of celery or 1 bulb of celery root
2 lbs veal bones
2 lbs of veal cubes or trimmings
1 L white wine
8-10 L waterte
salt and pepper to tas

1
Add to pot, bring to a boil and simmer for several hours

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chickens cut into eighths, Bouquet Garni, 2 Onions, 6 Carrots, and more.

Yes, Fond D'Or (Golden Stock) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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