Try this homemade Lamb Meatloaf With Zinfandel Ketchup recipe the whole family will love. Made with freshly ground lamb, egs, kosher salt and pepper. Ea…
This Lamb Meatloaf With Zinfandel Ketchup relies on simple, everyday ingredients such as freshly ground lamb, large egs, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026