How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Meatloaf With Zinfandel Ketchup ?

You need 9 ingredients. The key ingredients include: 3 pounds freshly ground lamb, 6 large egs, 1 tablespoon kosher salt, 2 teaspoons pepper, and more.

Is Lamb Meatloaf With Zinfandel Ketchup suitable as meat & poultry?

Yes, Lamb Meatloaf With Zinfandel Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Meatloaf With Zinfandel Ketchup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Meatloaf With Zinfandel Ketchup Recipe

Name: Lamb Meatloaf With Zinfandel Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds freshly ground lamb; 6 large egs; 1 tablespoon kosher salt; 2 teaspoons pepper; 4 tablespoons Worcestershire sauce; 1/2 cup Lake Sonoma Zin; 1/2 cup Dijon mustard; 3 tablespoons fresh rosemary, chopped; 1 1/2 cup uncooked oatmeal

Lamb Meatloaf With Zinfandel Ketchup – a delicious recipe with freshly ground lamb, egs, kosher salt, pepper, Worcestershire sauce, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds freshly ground lamb
6 large egs
1 tablespoon kosher salt
2 teaspoons pepper
4 tablespoons Worcestershire sauce
1/2 cup Lake Sonoma Zin
1/2 cup Dijon mustard
3 tablespoons fresh rosemary, chopped
1 1/2 cup uncooked oatmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

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Lamb Meatloaf With Zinfandel Ketchup

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