How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Legs With Lemon & Thyme?

You need 7 ingredients. The key ingredients include: 4 chicken thighs, and 4 drumsticks (2 1/2 pounds total), 3 tablespoons extra virgin olive oil, 5 sprigs fresh thyme, 3-4 inches each, 2 garlic cloves, smashed (can use more if you really like garlic), and more.

Is Roast Chicken Legs With Lemon & Thyme suitable as meat & poultry?

Yes, Roast Chicken Legs With Lemon & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Legs With Lemon & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Legs With Lemon & Thyme Recipe

Name: Roast Chicken Legs With Lemon & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, and 4 drumsticks (2 1/2 pounds total); 3 tablespoons extra virgin olive oil; 5 sprigs fresh thyme, 3-4 inches each; 2 garlic cloves, smashed (can use more if you really like garlic); 3/4 teaspoon salt; 1/2 teaspoon black pepper; 4 lemon slices, each about 1/4-inch thick

Roast Chicken Legs With Lemon & Thyme – a delicious recipe with chicken, extra virgin olive oil, thyme, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken thighs, and 4 drumsticks (2 1/2 pounds total)
3 tablespoons extra virgin olive oil
5 sprigs fresh thyme, 3-4 inches each
2 garlic cloves, smashed (can use more if you really like garlic)
3/4 teaspoon salt
1/2 teaspoon black pepper
4 lemon slices, each about 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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Roast Chicken Legs With Lemon & Thyme

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