Roast Chicken In The Crock Pot

1. 1

   Crumple three pieces of aluminum foil and place in the middle of your slow cooker.

2. 2

   Add wine, garlic, onion, celery and carrot.

3. 3

   Place chicken on top of aluminum foil. (You may have to push the chicken down a bit so it'll all fit in there!).

4. 4

   Sprinkle chicken with herbs, salt and pepper.

5. 5

   Set slow cooker to high and cook for 1/2 hour per pound.

6. 6

   When ready, stick a meat thermometer into leg to ensure it is done. Transfer chicken to a roasting pan and set oven to 500u00b0 Fahrenheit.

7. 7

   Roast for 8-10 minutes, or until skin is golden brown.

8. 8

   Serve with roast root vegetables, mashed potatoes, or anything else you'd like!

9. 9

   The best part of this recipe? After your done cooking everything, you'll have a considerable amount of jus left over from the chicken. Whisk it with some cornstarch for a truly delicious gravy, or save it in your fridge or freezer for at-the-ready soup stock when you need it in a pinch. (It's so much better than bouillon.).

* Per serving · 4 servings · Values may vary.

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