How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 can enchilada sauce, 10 soft corn tortillas, 1 lb. boneless chicken, cooked and chopped, 1/2 c. sliced black olives, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can enchilada sauce; 10 soft corn tortillas; 1 lb. boneless chicken, cooked and chopped; 1/2 c. sliced black olives; 4 oz. can chopped green chilies; 4 green onions, chopped; 1 c. shredded Cheddar cheese; 1 c. shredded Monterey Jack cheese

Chicken Enchilada Casserole – a delicious recipe with enchilada sauce, corn tortillas, boneless chicken, black olives, green chilies, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can enchilada sauce
10 soft corn tortillas
1 lb. boneless chicken, cooked and chopped
1/2 c. sliced black olives
4 oz. can chopped green chilies
4 green onions, chopped
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Meat & Poultry

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