How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Log Salami?

You need 8 ingredients. The key ingredients include: 5 lb. hamburger (little fat), 5 rounded tsp. Morton Tender Quick, 2 1/2 tsp. mustard seed, 1 Tbsp. garlic salt, and more.

Is Beef Log Salami suitable as meat & poultry?

Yes, Beef Log Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Log Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Log Salami Recipe

Name: Beef Log Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. hamburger (little fat); 5 rounded tsp. Morton Tender Quick; 2 1/2 tsp. mustard seed; 1 Tbsp. garlic salt; 1 tsp. garlic powder; 2 1/2 tsp. coarse cracked pepper; 1 tsp. smoked hickory salt; 1 1/2 tsp. oregano

Beef Log Salami – a delicious recipe with hamburger, Morton Tender Quick, garlic salt, garlic powder, coarse cracked pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger (little fat)
5 rounded tsp. Morton Tender Quick
2 1/2 tsp. mustard seed
1 Tbsp. garlic salt
1 tsp. garlic powder
2 1/2 tsp. coarse cracked pepper
1 tsp. smoked hickory salt
1 1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Log Salami

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