How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crusty Chicken?

You need 11 ingredients. The key ingredients include: 1/2 cup dried bread crumbs, 1/2 cup all purpose flour, 1 tablespoon fresh parsley chopped, 1 teaspoon dried basil, and more.

Is Baked Crusty Chicken suitable as meat & poultry?

Yes, Baked Crusty Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Crusty Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crusty Chicken Recipe

Name: Baked Crusty Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried bread crumbs; 1/2 cup all purpose flour; 1 tablespoon fresh parsley chopped; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon ground black pepper; 1 lemon juice; 2 tablespoons butter or margarine, melted; 2 tablespoons vegetable oil; 1 chicken cut into pieces

Try this homemade Baked Crusty Chicken recipe the whole family will love. Made with bread crumbs, flour, parsley and basil. Easy step-by-step instructio…

This Baked Crusty Chicken relies on simple, everyday ingredients such as dried bread crumbs, all purpose flour, fresh parsley chopped and dried basil. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Crusty Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions