Caribbean Roast Pork With SautéEd Potatoes Recipe

Name: Caribbean Roast Pork With SautéEd Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime zested; 1 inch fresh ginger peeled and finely chopped; 2 red chilies deseeded and finely chopped; 3 tablespoons rum; 3 tablespoons brown sugar; 3 1/3 pounds pork butt boneless; 1 pineapple peeled, cored, cut into small wedges; 15 spring onions roughly chopped; 1 1/4 cups vegetable stock; 3 1/3 pounds potatoes peeled; 2 tablespoons butter; paprika to taste; 2 1/2 tablespoons cornstarch mixed with 4 tbsp water until smooth

Servings: persons

1 lime zested
1 inch fresh ginger peeled and finely chopped
2 red chilies deseeded and finely chopped
3 tablespoons rum
3 tablespoons brown sugar
3 1/3 pounds pork butt boneless
1 pineapple peeled, cored, cut into small wedges
15 spring onions roughly chopped
1 1/4 cups vegetable stock
3 1/3 pounds potatoes peeled
2 tablespoons butter
paprika to taste
2 1/2 tablespoons cornstarch mixed with 4 tbsp water until smooth

1
Preheat oven to 300u00b0F. Combine lime zest, ginger, chilies, rum and sugar then rub over pork. Place in a roasting pan and roast for 1 hour. Add pineapple, spring onions and stock to roasting pan and roast for 30 mins.
2
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain, rinse under cold water then cut into large cubes. Melt butter in a frying pan and saute potatoes over medium heat for 20 mins, turning, until golden brown all over. Season with salt and paprika.
3
To finish, turn off oven and remove pork, pineapple and spring onions from roasting pan and keep in a warm place. Strain juices, bring to a boil then add cornstarch and cook until thickened. Season to taste. Slice pork and serve with potatoes, pineapple, spring onions and gravy.

1529

kcal

Calories

Fat

129

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lime zested, 1 inch fresh ginger peeled and finely chopped, 2 red chilies deseeded and finely chopped, 3 tablespoons rum, and more.

Yes, Caribbean Roast Pork With SautéEd Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Roast Pork With SautéEd Potatoes

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