Roast Chicken-Chinese Spiced Recipe

Name: Roast Chicken-Chinese Spiced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon szechuan peppercorns; 1 tablespoon whole black peppercorn; 2 tablespoons sea salt; 2 teaspoons Chinese five spice powder; 1 teaspoon caster sugar; 1 13 kg roasting chickens (or medium sized bird); 4 spring onions, thinly sliced; 1 teaspoon ginger, freshly grated; 2 tablespoons light soy sauce; 1 dash sesame oil

Servings: persons

1 tablespoon szechuan peppercorns
1 tablespoon whole black peppercorn
2 tablespoons sea salt
2 teaspoons Chinese five spice powder
1 teaspoon caster sugar
1 13 kg roasting chickens (or medium sized bird)
4 spring onions, thinly sliced
1 teaspoon ginger, freshly grated
2 tablespoons light soy sauce
1 dash sesame oil

1
Dry fry the two peppers over medium heat for 30-60 seconds, until fragrant and slightly coloured.
2
Grind them with a pestle and mortar or in a coffee grinder til fine, then combine with the salt, five spice and sugar.
3
Pour a kettle of boiling water over the chicken then thoroughly pat dry with paper towel.
4
Rub spice mixture all over the chook.
5
Place in the fridge uncovered for 6 hours, then brush off any extra spice mix before putting in a roasting dish in a 200C oven.
6
Roast for 60-70 minutes, until cooked and golden.
7
Check the doneness by piercing the flesh between the thigh and body, when juices run clear it's ready.
8
Serve in pieces with the dipping sauce - (just combine all the ingredients in a dish) - and some steamed vegetables.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon szechuan peppercorns, 1 tablespoon whole black peppercorn, 2 tablespoons sea salt, 2 teaspoons Chinese five spice powder, and more.

Yes, Roast Chicken-Chinese Spiced falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken-Chinese Spiced

How did you like this recipe?

Frequently Asked Questions