Cowboy Beans Recipe

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. packed brown sugar; 1/2 c. vinegar; 1/2 tsp. salt; 1 Tbsp. prepared mustard; 1 can butter beans, drained; 1 can French style green beans, drained; 1 can pork and beans, drained; 1 can lima beans, drained; 1 can kidney beans, drained; 1 can yellow wax beans, drained; 1 can Durkee French fried onions

Servings: persons

6 slices bacon
1 c. packed brown sugar
1/2 c. vinegar
1/2 tsp. salt
1 Tbsp. prepared mustard
1 can butter beans, drained
1 can French style green beans, drained
1 can pork and beans, drained
1 can lima beans, drained
1 can kidney beans, drained
1 can yellow wax beans, drained
1 can Durkee French fried onions

1
Preheat oven to 350u00b0.
2
Fry bacon until crisp.
3
Crumble and set aside.
4
Drain all but about 2 tablespoons of bacon drippings from skillet.
5
Add sugar, vinegar, salt and mustard to drippings. Simmer, uncovered, 10 minutes.
6
In large bowl, combine drained beans, 1/2 can French fried onions and hot sugar mixture.
7
Spoon mixture into 9 x 13 baking dish.
8
Bake, covered, at 350u00b0 for 30 minutes.
9
Top with crumbled bacon and remaining onions.
10
Bake, uncovered, 5 minutes or until onions are golden brown.

1775

kcal

Calories

104

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 1 c. packed brown sugar, 1/2 c. vinegar, 1/2 tsp. salt, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Beans

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