How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika ?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 garlic cloves, pressed, 1 tablespoon smoked paprika*, 1 teaspoon ground cumin, and more.

Is Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika suitable as meat & poultry?

Yes, Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Breasts With Garbanzo Beans, Tomatoes

Name: Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 garlic cloves, pressed; 1 tablespoon smoked paprika*; 1 teaspoon ground cumin; 1/2 teaspoon dried crushed red pepper; 1/2 cup plain yogurt or Greek yogurt; 4 chicken breast halves with bones; 1 15-ounce can garbanzo beans (chickpeas), drained; 1 12-ounce container cherry tomatoes; 1 cup chopped fresh cilantro, divided

Try this homemade Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika recipe the whole family will love. Made with extra-virgin olive oil, …

This Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, pressed, smoked paprika* and ground cumin. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions