Chicken Cobb Burger/Bobby Flay Recipe

Name: Chicken Cobb Burger/Bobby Flay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, thick strips; 1 12 lbs ground chicken, 90 percent lean; 2 tablespoons canola oil; salt; fresh ground black pepper; ½ cup crumbled blue cheese; 4 hamburger buns, split; 1 large ripe beefsteak tomato, cut into 4 slices; 1 ripe avocado, peeled, pitted and cut into 8 slices; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 garlic clove, finely chopped; ¼ teaspoon sugar; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 3 tablespoons olive oil; 1 cup finely shredded romaine lettuce

Servings: persons

8 slices bacon, thick strips
1 12 lbs ground chicken, 90 percent lean
2 tablespoons canola oil
salt
fresh ground black pepper
½ cup crumbled blue cheese
4 hamburger buns, split
1 large ripe beefsteak tomato, cut into 4 slices
1 ripe avocado, peeled, pitted and cut into 8 slices
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
¼ teaspoon sugar
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
3 tablespoons olive oil
1 cup finely shredded romaine lettuce

1
Heat the grill to medium.
2
Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy.
3
Remove the bacon to a plate lined with paper towels.
4
Increase the heat of the grill to high.
5
Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides.
6
Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side.
7
Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
8
Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine.
9
Cover each burger with the bun tops and serve.
10
For the vinaigrette:
11
Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl.
12
Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
13
Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 slices bacon, thick strips, 1 12 lbs ground chicken, 90 percent lean, 2 tablespoons canola oil, salt, and more.

Yes, Chicken Cobb Burger/Bobby Flay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cobb Burger/Bobby Flay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions