Roast Chicken Breasts With Almond Stuffing

1. 1

   For the Stuffing: Mix all the ingredients in a bowl and place in the fridge,covered,until firm.

2. 2

   Place stuffing under the loosened skin of the chicken breasts.

3. 3

   Roast in a shallow pan for between 15 to 20 mins (depends on size of breasts used) at 400F (200C).

4. 4

   Remove from pan and keep warm.

5. 5

   Add a little stock or water to pan juices and reduce,stirring,over high heat to make a gravy.

6. 6

   NB I sometimes add 1Tbls red currant jelly to the pan juices to enrich the gravy and add taste.

* Per serving · 4 servings · Values may vary.

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