Easy Chicken Breast Lemon Saute

1. 1

   Season the chicken with salt and pepper (not listed), then cut into your preferred size.

2. 2

   Coat with flour and set aside.

3. 3

   Mix together the ingredients marked

4. 4

   Heat the olive oil in a frying pan, then saute the flour-coated chicken until both sides are lightly browned.

5. 5

   Once browned, add the mixed sauce from Step 2.

6. 6

   When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.