Roast Chicken Balti

1. 1

   Skin and bone the chicken, cutting the meat into chunks.

2. 2

   Add the oil or ghee to your karahi, heat, and quickly stirfry the garlic: before it browns, add the chopped onions and fry until translucent.

3. 3

   Add the chicken, then the masala paste.

4. 4

   Stir-fry for 5 minutes or so.

5. 5

   Add the chicken stock, stir, and cook until reduced (usually 10 minutes or thereabouts).

6. 6

   Add coriander leaves and serve in Balti bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.