Spicy Buffalo Glazed Meatballs Recipe

Name: Spicy Buffalo Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup soft breadcrumbs; 1 large egg, slightly beaten; 2 tablespoons chopped onions or 2 tablespoons thin sliced green onions; 2 cloves garlic, minced; salt and pepper; 6 tablespoons hot pepper sauce, like Franks (Tabasco brand not recommended); 3 tablespoons butter; 3 -4 tablespoons honey; blue cheese dressing, good quality

Servings: persons

1 lb ground beef
½ cup soft breadcrumbs
1 large egg, slightly beaten
2 tablespoons chopped onions or 2 tablespoons thin sliced green onions
2 cloves garlic, minced
salt and pepper
6 tablespoons hot pepper sauce, like Franks (Tabasco brand not recommended)
3 tablespoons butter
3 -4 tablespoons honey
blue cheese dressing, good quality

1
Preheat oven to 350 degrees.
2
Combine ground beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
3
Shape mixture into 32 1-inch meatballs.
4
Place on rack in broiler pan and bake 18 to 20 minuntes.
5
Do not overbake for they will become dry.
6
Meanwhile, combine hot pepper sauce, butter and honey in a small saucepan.
7
Simmer, low, for about 5 minutes until sauce has thickened and has reduced by about half.
8
Place meatballs into a bowl and pour sauce mixture over, stirring to coat well.
9
Serve meatballs with blue cheese dressing.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ½ cup soft breadcrumbs, 1 large egg, slightly beaten, 2 tablespoons chopped onions or 2 tablespoons thin sliced green onions, and more.

Yes, Spicy Buffalo Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo Glazed Meatballs

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