Brigitte's Hamburger Stroganoff Recipe

Name: Brigitte's Hamburger Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Chopped onion; 1/2 tsp Garlic pwdr; 2 tsp Salt; 1/4 tsp Paprika; 1 can Cream of mushroom soup; 1/4 c. Margarine; 1 lb Grnd beef or possibly turkey; 2 Tbsp. Flour; 1/4 tsp Pepper; 1 can Sliced mushrooms; 1 c. Lowfat sour cream or possibly buttermilk

Eats Now Editorial Team · 415 kcal · Meat & Poultry

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Brigitte's Hamburger Stroganoff Recipe – a delicious recipe with onion, Garlic, Salt, Paprika, Cream of mushroom soup, Margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Chopped onion
1/2 tsp Garlic pwdr
2 tsp Salt
1/4 tsp Paprika
1 can Cream of mushroom soup
1/4 c. Margarine
1 lb Grnd beef or possibly turkey
2 Tbsp. Flour
1/4 tsp Pepper
1 can Sliced mushrooms
1 c. Lowfat sour cream or possibly buttermilk

1
1.
2
Saute/fry onion in margarine till golden brown.
3
Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; saute/fry 5 min.
4
2.
5
Add in soup (undiluted); simmer uncovered 10 min.
6
Stir in lowfat sour cream or possibly buttermilk and sprinkle with parsley.
7
Serve over rice, noodles or possibly toast.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Chopped onion, 1/2 tsp Garlic pwdr, 2 tsp Salt, 1/4 tsp Paprika, and more.

Yes, Brigitte's Hamburger Stroganoff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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