Roast Chicken Asiago

1. 1

   Once you have split the chicken, pat it dry with a paper towel.

2. 2

   In a small bowl combine the seasoned salt, garlic, rosemary and thyme. Set the bowl aside.

3. 3

   In a medium bowl whisk together the melted butter, sherry and chili oil.

4. 4

   Liberally brush this mixture over the entire chicken.

5. 5

   Sprinkle the seasoning mixture over the chicken.

6. 6

   Sprinkle the grated Asiago cheese over the chicken. Let the chicken rest 30 minutes at room temperature.

7. 7

   Pre-heat oven to 375 degrees.

8. 8

   Place the chicken in a roasting pan.

9. 9

   Place in oven and roast 45 minutes or to desired doneness.

10. 10

    Remove from oven and let rest 5 minutes before carving and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.