Josh's Curry Chicken Recipe

Name: Josh's Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 large onion; 12 lb baby carrots; 4 tablespoons curry powder; 1 tablespoon Chinese five spice powder (optional); 2 cups chicken broth; 2 cups sour cream; 2 teaspoons cornstarch; 4 teaspoons water; hot pepper oil; crushed red pepper flakes; salt and pepper

Servings: persons

2 lbs boneless skinless chicken breasts
1 large onion
12 lb baby carrots
4 tablespoons curry powder
1 tablespoon Chinese five spice powder (optional)
2 cups chicken broth
2 cups sour cream
2 teaspoons cornstarch
4 teaspoons water
hot pepper oil
crushed red pepper flakes
salt and pepper

1
whisk together sour cream, broth, curry powder, 5 spice and hot pepper oil/crushed red pepper in a large bowl; set aside.
2
Cut chicken into cubes or strips.
3
Slice onion into medium sized pieces.
4
Cut the carrots if you want to also.
5
Place chicken, carrots and onion into a large pot on the stove.
6
Pour broth mixture into pot, gently stirring ingredients together.
7
Bring almost to boiling over medium high heat, the reduce heat to low, cover and simmer 1 hour to 1.5 hours stirring occasionally until chicken is cooked through and carrots and onions have reached desired tenderness.
8
During the last 10 minutes of cooking, stir together the cornstarch and water thoroughly, and stir it into the pot.
9
This will thicken the sauce.
10
Add salt and pepper to taste and serve over sticky rice.
11
This can also be prepared in a crock pot or in a 4-quart casserole dish in the oven.
12
If oven method is preferred, cook at 325F for 1 hour 20 minutes.
13
Stir in cornstarch mixture after cooking.

1381

kcal

Calories

Fat

147

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 large onion, 12 lb baby carrots, 4 tablespoons curry powder, and more.

Yes, Josh's Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Josh's Curry Chicken

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