Josh's Curry Chicken

1. 1

   whisk together sour cream, broth, curry powder, 5 spice and hot pepper oil/crushed red pepper in a large bowl; set aside.

2. 2

   Cut chicken into cubes or strips.

3. 3

   Slice onion into medium sized pieces.

4. 4

   Cut the carrots if you want to also.

5. 5

   Place chicken, carrots and onion into a large pot on the stove.

6. 6

   Pour broth mixture into pot, gently stirring ingredients together.

7. 7

   Bring almost to boiling over medium high heat, the reduce heat to low, cover and simmer 1 hour to 1.5 hours stirring occasionally until chicken is cooked through and carrots and onions have reached desired tenderness.

8. 8

   During the last 10 minutes of cooking, stir together the cornstarch and water thoroughly, and stir it into the pot.

9. 9

   This will thicken the sauce.

10. 10

    Add salt and pepper to taste and serve over sticky rice.

11. 11

    This can also be prepared in a crock pot or in a 4-quart casserole dish in the oven.

12. 12

    If oven method is preferred, cook at 325F for 1 hour 20 minutes.

13. 13

    Stir in cornstarch mixture after cooking.

* Per serving · 4 servings · Values may vary.