Roast Chicken A L'Orange

1. 1

   ["I have first thoroughly washed under running water the cockerels. After that I have dried them with paper towels and I placed them on a baking tray.", "2) At this point I have cut the orange rind into pieces, and I have placed it on various parts of the cockerels above the cuts that I have made with a knife on the skin and the flesh of the cockerel. I have poured over them the juice of the orange and then I sprinkled them with Ariosto Meat Seasoning, Roasted and Grilled.", "Meanwhile, I preheated the oven to 220u00b0C/450F/Gas Mark 8 and I cooked the Cockerels for about 1 hour, turning them halfway through thir cooking and pouring over them the juice found at the bottom of the pan.", "4) Serve them with a nice and fresh mixed salad."]

* Per serving · 4 servings · Values may vary.