Pork Chops With Sauteed Apples And Sauerkraut

1. 1

   Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.

2. 2

   Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.

3. 3

   Add pork and cook until browned and cooked through, 3-4 minutes on each side.

4. 4

   Transfer to a plate and keep warm.

5. 5

   Heat remaining oil in skillet.

6. 6

   Add apples and cinnamon.

7. 7

   Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.

8. 8

   Serve with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.