How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken?

You need 6 ingredients. The key ingredients include: 1 (3 1/2 lb.) roasting chicken, 1 stalk celery, diced, 1/2 tsp. dried thyme, 1/2 tsp. salt, and more.

Is Roast Chicken suitable as meat & poultry?

Yes, Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Recipe

Name: Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) roasting chicken; 1 stalk celery, diced; 1/2 tsp. dried thyme; 1/2 tsp. salt; 1 Tbsp. butter, softened, divided; 1 onion, quartered

Roast Chicken – a delicious recipe with chicken, celery, thyme, salt, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 lb.) roasting chicken
1 stalk celery, diced
1/2 tsp. dried thyme
1/2 tsp. salt
1 Tbsp. butter, softened, divided
1 onion, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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