How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Corn Bread?

You need 5 ingredients. The key ingredients include: 3 c. Aunt Jemima self-rising white corn meal, 1 c. Bisquick, 2 1/4 c. buttermilk, 3/4 c. water, and more.

Is Bacon Corn Bread suitable as meat & poultry?

Yes, Bacon Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Corn Bread Recipe

Name: Bacon Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Aunt Jemima self-rising white corn meal; 1 c. Bisquick; 2 1/4 c. buttermilk; 3/4 c. water; 6 strips bacon*

Bacon Corn Bread – a delicious recipe with meal, Bisquick, buttermilk, water, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. Aunt Jemima self-rising white corn meal
1 c. Bisquick
2 1/4 c. buttermilk
3/4 c. water
6 strips bacon*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Corn Bread

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