How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock?

You need 9 ingredients. The key ingredients include: 1 lb. smoked haddock, remove skin and bones and break into bite-size pieces, 2 c. cooked rice, 1/2 lb. sliced mushrooms, 1 large onion, chopped, and more.

Is Smoked Haddock suitable as meat & poultry?

Yes, Smoked Haddock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock Recipe

Name: Smoked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked haddock, remove skin and bones and break into bite-size pieces; 2 c. cooked rice; 1/2 lb. sliced mushrooms; 1 large onion, chopped; 1 large green pepper, chopped; 2 tomatoes, skinned and chopped; 1 c. frozen peas; 2 c. cheese sauce; 4 slices chopped crisp bacon (optional)

Try this homemade Smoked Haddock recipe the whole family will love. Made with haddock, rice, mushrooms and onion. Easy step-by-step instructions included.

This Smoked Haddock relies on simple, everyday ingredients such as cooked rice, sliced mushrooms, large onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked haddock, remove skin and bones and break into bite-size pieces
2 c. cooked rice
1/2 lb. sliced mushrooms
1 large onion, chopped
1 large green pepper, chopped
2 tomatoes, skinned and chopped
1 c. frozen peas
2 c. cheese sauce
4 slices chopped crisp bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Meat & Poultry

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