How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock?

You need 9 ingredients. The key ingredients include: 1 lb. smoked haddock, remove skin and bones and break into bite-size pieces, 2 c. cooked rice, 1/2 lb. sliced mushrooms, 1 large onion, chopped, and more.

Is Smoked Haddock suitable as meat & poultry?

Yes, Smoked Haddock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock Recipe

Name: Smoked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked haddock, remove skin and bones and break into bite-size pieces; 2 c. cooked rice; 1/2 lb. sliced mushrooms; 1 large onion, chopped; 1 large green pepper, chopped; 2 tomatoes, skinned and chopped; 1 c. frozen peas; 2 c. cheese sauce; 4 slices chopped crisp bacon (optional)

Smoked Haddock – a delicious recipe with haddock, rice, mushrooms, onion, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked haddock, remove skin and bones and break into bite-size pieces
2 c. cooked rice
1/2 lb. sliced mushrooms
1 large onion, chopped
1 large green pepper, chopped
2 tomatoes, skinned and chopped
1 c. frozen peas
2 c. cheese sauce
4 slices chopped crisp bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Meat & Poultry

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Smoked Haddock

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