Roast Cauliflower And Feta Salad Recipe

Name: Roast Cauliflower And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 500 g cauliflower florets; sea salt; black pepper, cracked; 1/4 cup pitted green olives; 2 cups sourdough bread; 50 g feta cheese; 2 tablespoons Italian parsley; red wine dressing; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon brown sugar; sea salt; black pepper, cracked

Servings: persons

2 tablespoons olive oil
500 g cauliflower florets
sea salt
black pepper, cracked
1/4 cup pitted green olives
2 cups sourdough bread
50 g feta cheese
2 tablespoons Italian parsley
red wine dressing
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon brown sugar
sea salt
black pepper, cracked

1
Make the red wine dressing.
2
In a bowl, add olive oil, brown sugar, red wine vinegar, sea salt and pepper to taste. Whisk until combined and set aside.
3
Preheat oven to 180 degrees celsius.
4
Place cauliflower, oil, salt and pepper in a bowl and toss to coat.
5
Place in a baking dish and roast for 15 minutes.
6
Add torn sourdough bread to baking dish and roast for a further 10-12 minutes or until bread is golden and crunchy.
7
To serve, place cauliflower, bread, olives and parsley in a bowl. Crumble feta over the mixture.
8
Add red wine dressing and toss to combine.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 500 g cauliflower florets, sea salt, black pepper, cracked, and more.

Yes, Roast Cauliflower And Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roast Cauliflower And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions