How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Greek Salad For A Crowd?

You need 10 ingredients. The key ingredients include: 6 cups chopped romaine lettuce, 2 cups tightly packed baby spinach leaves, 2 cups whole wheat medium pasta shells, cooked, cooled, 1 large tomato, chopped, and more.

Is Layered Greek Salad For A Crowd suitable as salads?

Yes, Layered Greek Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Greek Salad For A Crowd?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Greek Salad For A Crowd Recipe

Name: Layered Greek Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped romaine lettuce; 2 cups tightly packed baby spinach leaves; 2 cups whole wheat medium pasta shells, cooked, cooled; 1 large tomato, chopped; 1 cucumber, quartered lengthwise, sliced; 1 small red onion, quartered, sliced; 1/2 cup reduced fat mayonnaise; 1/2 cup lite Caesar dressing; 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 1/4 cup pitted kalamata olives

Fresh, crisp and full of flavor — this Layered Greek Salad For A Crowd is a must-try. Made with romaine lettuce, baby spinach leaves, whole wheat medium…

This Layered Greek Salad For A Crowd relies on simple, everyday ingredients such as chopped romaine lettuce, large tomato, chopped, reduced fat mayonnaise and lite caesar dressing. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Greek Salad For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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