How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Taco Salad?

You need 13 ingredients. The key ingredients include: 1 (15-ounce) can kidney beans, rinsed and drained, 1/4 teaspoon garlic powder, 1/4 teaspoon ground cumin, 6 cups shredded romaine lettuce, and more.

Is Vegetarian Taco Salad suitable as salads?

Yes, Vegetarian Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetarian Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Taco Salad Recipe

Name: Vegetarian Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can kidney beans, rinsed and drained; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 6 cups shredded romaine lettuce; 1 cup chopped orange bell pepper; 1/4 cup shredded reduced-fat Mexican four-cheese blend; 1 cup grape tomatoes, halved; 1 (2 1/4-ounce) can sliced ripe black olives, drained; 2 scallions, minced; 24 multi-grain tortilla chips or baked tortilla chips; Dressing:; 1/2 cup salsa; 1/2 cup light sour cream

Vegetarian Taco Salad

Eats Now Editorial Team · 157 kcal · Salads

Vegetarian Taco Salad – a delicious recipe with kidney beans, garlic, ground cumin, shredded romaine lettuce, orange bell pepper, shredded reduced-fat Mexican. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetarian Taco Salad

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