How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Catfish or Other Fillets with Sauerkraut and Bacon?

You need 5 ingredients. The key ingredients include: 1/2 pound slab bacon, cut into 1/2-inch cubes, 2 pounds sauerkraut, rinsed and drained, 1 tablespoon sweet paprika, 2 pounds fillets of catfish, red snapper, grouper, carp, or mackerel, and more.

Is Roast Catfish or Other Fillets with Sauerkraut and Bacon suitable as seafood?

Yes, Roast Catfish or Other Fillets with Sauerkraut and Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Catfish or Other Fillets with Sauerkraut and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Catfish or Other Fillets with Sauerkraut and

Name: Roast Catfish or Other Fillets with Sauerkraut and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound slab bacon, cut into 1/2-inch cubes; 2 pounds sauerkraut, rinsed and drained; 1 tablespoon sweet paprika; 2 pounds fillets of catfish, red snapper, grouper, carp, or mackerel; Salt and black pepper to taste

Try this homemade Roast Catfish or Other Fillets with Sauerkraut and Bacon recipe the whole family will love. Made with bacon, sauerkraut, sweet paprika…

This Roast Catfish or Other Fillets with Sauerkraut and Bacon relies on simple, everyday ingredients such as sweet paprika. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound slab bacon, cut into 1/2-inch cubes
2 pounds sauerkraut, rinsed and drained
1 tablespoon sweet paprika
2 pounds fillets of catfish, red snapper, grouper, carp, or mackerel
Salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Roast Catfish or Other Fillets with Sauerkraut and Bacon

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