Roast Catfish or Other Fillets with Sauerkraut and Bacon

1. 1

   Preheat the oven to 500F.

2. 2

   Put the bacon in a skillet and over medium heat cook, stirring occasionally, until the bacon renders its fat and becomes crisp, 10 to 15 minutes.

3. 3

   Toss the sauerkraut with half the paprika and half the bacon, with some of its fat, then spread this along the bottom of a roasting pan or casserole.

4. 4

   Brush the fish with a little bacon fat, then season it on all sides with salt, pepper, and the remaining paprika.

5. 5

   Place on top of the sauerkraut and roast, uncovered, for about 5 minutes.

6. 6

   Sprinkle with the remaining bacon and cook until the fish is white throughout, about 5 minutes more.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.