Roast Carrots with Butter, Cumin and Orange

1. 1

   Preheat the oven to 350F.

2. 2

   Put the oil and butter into a large baking dish and leave in the oven for a couple of minutes, until the butter melts.

3. 3

   Remove from the oven and add the carrots, cumin, and plenty of salt and pepper.

4. 4

   Toss together, cover with foil, and return to the oven for 30 to 40 minutes, until the carrots are tender.

5. 5

   Remove from the oven, take off the foil, and give everything a good stir.

6. 6

   Then return to the oven, uncovered, for about 20 to 30 minutes, so the carrots start to caramelize.

7. 7

   When you take the dish from the oven, stir in the orange zest and a good squeeze or two of the juice.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.