Potato Salad With Green Beans

1. 1

   Cut unpeeled potatoes in half, then slice 1/4 inch thick.

2. 2

   In 3 quart saucepan, cover potatoes with water.

3. 3

   Add salt and heat to boiling over high heat.

4. 4

   Reduce heat to medium, cover and cook until potatoes are almost tender, about 6 minutes.

5. 5

   Add beans.

6. 6

   Cover and cook 3 or 4 minutes, or until potatoes are just tender.

7. 7

   Drain thoroughly and cool 5 minutes.

8. 8

   Meanwhile, in large bowl, whisk mustard, vinegar, and oil until thoroughly blended and smooth.

9. 9

   Add onion, potatoes, and beans to dressing.

10. 10

    Toss gently to coat.

11. 11

    Season with salt and pepper.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.